Description
- Replace regular all-purpose flour in a variety of recipes
- Ideal for a wide range of gluten-free recipes
- Works well in recipes that call for baking powder or yeast
- Great for bread and all kinds of gluten-free baked goods
- Made with garbanzo bean flour
| Item weight | 0.62 Kilograms |
| Allergen information | Contains: Gluten Free |
| Speciality | Gluten Free, Whole Grain |
| Package weight | 0.63 Kilograms |
| Item form | Dried |
| Number of items | 1 |
| Unit count | 624.0 gram |